Usage of yeast in wine industries
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into…
Agricultural machinery
Various types of modern agriculture machinery and technology are used in different agricultural operations nowadays. Different levels in crop production include – Primary and secondary level tillage of the soil,…
Packages and practices of Groundnut
Oil seeds crop is one of the most important cash crops grown in India. Oilseeds are the crops grown for oil extraction from their seeds. These are the very important…
Blockchain technology in Agriculture and its Applications
Overview In India major sector is “Agriculture” provides vast employment to the youth of India. Share of the agriculture & allied sector improved to 20.2 per cent in the year…
Integrated farming system
In agriculture,crop husbandry is the main activity,income obtained from cropping is hardly sufficient to sustain.Integrated farming (IFS) is multi-component agriculture. It is a set of agricultural activities organized into functional…
Agriculture with renewable energy
Most of the people in Agriculture comes from rural areas .If we club the renewable energy with Agriculture it will benefit the farmers in doubling the saving by reducing the…
Apiculture
A piculture is a technique of bee Keeping by rearing practices for Obtaining the boney & bee war. Before man leared to manufacture Sugar. be used to Sweeten his Eatable.…
Blockchain technology in Agriculture
Introduction A block chain is a technique for storing information that makes it impossible to alter or hack. It is a digital register from which all transactions on the block…
Understand Soil health for Future Sustainable Agriculture.
Yes, the soil is the key for future agriculture to function sustainably. The expanding population of the globe raised a question for agriculture to ensure food security. The only way…
Cultivation of Guava
The fruit is a good source of vitamin C, pectin, calcium and phosphorus. The fruit is used for the preparation of processed products like jams, jellies and nectar. Guava jelly…