PACKAGE AND PRACTICES OF VEGETABLE (GARLIC)
Garlic is a native of Southern Europe and a popular bulb crop cultivated throughout Asia. It is used as spice in many dishes. It has excellent medicinal properties. It is…
MUSHROOM
The edible fungus is generally known as Mushroom. It is a fleshy, spore bearing fruiting body of a fungus typically produced above ground on soil or on its food source.…
BIOFERTILIZER & BIOPESTICIDES
BIOFERTILIZERS Biofertilizers are substances that contain microbes, which helps in promoting the growth of plants and trees by increasing the supply of essential nutrients to the plants. It comprises living…
PEST AND DISEASES
A pest is anything that: ▪ competes with humans, domestic animals, or desirable plants for food or water, ▪ injures humans, animals, desirable plants, structures, or possessions. ▪ spreads disease…
Food Technology & Post Harvest Technology
Food Technology is a branch of science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming…
VEGETABLE NURSERY
“A vegetable nursery is a place or an establishment for raising or handling young vegetable seedlings until they are ready for more permanent planting”. Pros & Cons of Planting a…
VERMICOMPOSTING
“Vermicomposting is a process in which the earthworms convert the organic waste into manure rich in high nutritional content.” What is Vermicomposting? Vermicomposting is the scientific method of making compost,…