* Common name : mangifera indica
* Family : Anacardiaceae
*Chromosome no. 40
*Origin : southern Asia, especially
Myanmar and Assam state of India

Keywords : Mangifera indica, mangiferin, pharmacological activities, phytochemistry

Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.


Mangifera indica (MI), also known as mango, aam, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae. According to ayurveda, varied medicinal properties are attributed to different parts of mango tree.

Mango is one of the most popular of all tropical fruits. Mangiferin, being a polyphenolic antioxidant and a glucosyl xanthone, it has strong antioxidant, anti lipid peroxidation, immunomodulation, cardiotonic, hypotensive, wound healing, antidegenerative and antidiabetic activities.


It is native tropical Asia and has been cultivated in the Indian subcontinent for over 4000 years and is now found naturalized in most tropical countries.

Parts used: Roots, bark, leaves, fruits, seeds, flowers and kernels are used.


In vitro the effect of mangiferin was studied against Herpes simplex virus type 2; mangiferin does not directly inactivate HSV-2 but inhibits the late event in HSV-2 replication.[34] In vitro mangiferin was also able to inhibit HSV-1 virus replication within cells 35 and to antagonize the cytopathic effects of HIV 36


MI is a large evergreen tree in the anacardiaceae family that grows to a height of 10-45 m, dome shaped with dense foliage, typically heavy branched from a stout trunk. The leaves are spirally arranged on branches, linear-oblong, lanceolate – elliptical, pointed at both ends, the leaf blades mostly about 25-cm long and 8-cm wide, sometimes much larger, reddish and thinly flaccid when first formed and release an aromatic odour when crushed. The inflorescence occurs in panicles consisting of about 3000 tiny whitish-red or yellowish – green flowers. The fruit is a well known large drupe, but shows a great variation in shape and size. It contains a thick yellow pulp, single seed and thick yellowish – red skin when ripe. The seed is solitary, ovoid or oblong, encased in a hard, compressed fibrous endocarp.

Kasim Vali

By Kasim Vali

My self shaik kasim vali I'm from kurnool district I'm studying B.sc (Hons) Agriculture in BEST Innovation University I known the Languages are - Telugu Hindi & English

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