Spirulina cyanobacteria dried and prepared as a food or food additive, being a rich source of many vitamins and minerals.
Spirulina refers to the dried biomass of Arthrospira platensis, an oxygenic photosynthetic bacterium found worldwide in fresh and marine waters. This alga represents an important staple diet in humans and has been used as a source of protein and vitamin supplement in humans without any significant side-effects.
Uses:-
Heart Health.
Gut Health.
Cholesterol Management.
Weight Loss.
Reduced Blood Pressure.
Muscle Strength.
Supports Anemia.
Potential Anti-Cancer Properties.
By Bandela Hanna Grace
My name is Hanna Grace i am from ananthapur i am pursuing agbsc ( hons) agriculture in best innovation University