{"id":697,"date":"2023-03-29T10:46:49","date_gmt":"2023-03-29T05:16:49","guid":{"rendered":"https:\/\/aasblogs.in\/index.php\/2023\/03\/29\/biofertlizers\/"},"modified":"2023-03-29T10:46:49","modified_gmt":"2023-03-29T05:16:49","slug":"biofertlizers","status":"publish","type":"post","link":"https:\/\/aasblogs.in\/index.php\/2023\/03\/29\/biofertlizers\/","title":{"rendered":"biofertlizers"},"content":{"rendered":"<p>Biofertlizers are living organisms that  provide nutrients to plants and soil as well.<br \/>\nThese are naturally avilable in soil like rhizobium, Azospirillum, Azotobacter phosphorus, solubilizing bacteria ,<br \/>\nThey are can be produced in large quantities by isolating the organisms<br \/>\nThe steps involved in production of biofertilizers are :<br \/>\nIsolation of organisms from the sample :<br \/>\nRhizobium can be extracted from root nodules of the soil<br \/>\nMedia used for multiplication of rhizobium is yema media<br \/>\nSteps involved in mass production:<br \/>\nThe sample is serially diluted<br \/>\nIt&#8217;s grown in subculture by spread plate method and incubated<br \/>\nAfter 2 days colonies are observed<br \/>\nExtract the colonies and perform streaking then incubate<br \/>\nIsolate the required colonies and mass multiply the organism in lab by using yema broth  in laboratory with the help of orbital shaker<br \/>\nCheck for regulated growth<br \/>\nOut put is mixed with the suitable carried material<br \/>\nAfter mixing carrier material with broth bry In shaded conditions<br \/>\nThen pack and store In a cool and dry place<br \/>\nThey are applied to plant for efficienct growth and nutrient uptake to the plant <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biofertlizers are living organisms that provide nutrients to plants and soil as well. These are naturally avilable in soil like rhizobium, Azospirillum, Azotobacter phosphorus, solubilizing bacteria , They are can be produced in large quantities by isolating the organisms The steps involved in production of biofertilizers are : Isolation of organisms from the sample : [&hellip;]<\/p>\n","protected":false},"author":155,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[16],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts\/697"}],"collection":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/users\/155"}],"replies":[{"embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":0,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"wp:attachment":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}