{"id":307,"date":"2023-01-27T21:47:20","date_gmt":"2023-01-27T16:17:20","guid":{"rendered":"https:\/\/aasblogs.in\/index.php\/2023\/01\/27\/maize-crop\/"},"modified":"2023-01-27T21:47:20","modified_gmt":"2023-01-27T16:17:20","slug":"maize-crop","status":"publish","type":"post","link":"https:\/\/aasblogs.in\/index.php\/2023\/01\/27\/maize-crop\/","title":{"rendered":"MAIZE CROP"},"content":{"rendered":"<p>Maize<br \/>\nMaize is one of the important food crops in the world. Its botanical name is \u2018Zea mays\u2019 and belongs to the family Poaceae Gramineae. It is called as \u2018Queen of Cereals\u2019 as it possess the high yield potential among the cereals. Origin of maize is still not definitely known most likely because of its wild relatives become extinct during the long period of cultivation.<\/p>\n<p>Importance and Uses:<br \/>\n\uf076\tMaize contains a protein called \u2018Zein\u2019 which is deficient in two essential amino acids called Lysine and tryptophan.<br \/>\n\uf076\tMaize grain contains proteins- 10%, oil- 4%, Carbohydrates- 70%, fat-5 to 7 %, fiber- 3 to 5%, minerals- 2%.<br \/>\n\uf076\tMaize grain contains significant quantity of vitamin A, nicotinic acid, riboflavin and vitamin E.<br \/>\n\uf076\tGreen cobs can be used for table purpose which can be roasted and eaten by people.<br \/>\n\uf076\tCorn has low fiber content, more carbohydrate and most palatable. It is widely used in the preparation of cattle and poultry feed.<br \/>\n\uf076\tIt can be used as a green fodder and has no HCN content. It can be preserved as silage.<br \/>\n\uf076\tCorn starch is a raw material in many brews and jams. It is also good for alcohol preparation.<br \/>\n\uf076\tCorn germ oil is a good cooking medium and it is also used in soap making industry.<\/p>\n<p>Classification:<br \/>\nMaize is classified into seven groups based on the endosperm characters.<br \/>\nwhich includes:<br \/>\n1. Dent corn- Its botanical name is Zea mays indentata. Kernel looks like a tooth and it is extensively grown in USA.<br \/>\n2. Flint corn- Botanical name is Zea mays indurate. Kernel is hard and smooth commonly cultivated in India.<br \/>\n3. Sweet corn- Botanical name is Zea mays saccharate. Sugar and starch are the major components of the endosperm, grown in north half of USA.<br \/>\n4. Flour corn- Botanical name is Zea mays amylacea. Kernels consists of entire soft starch so it is called as soft corn.<br \/>\n5. Popcorn- Botanical name is Zea mays everta. Consists of small kernel\u2019s whereas the endosperm is hard and corneous.<br \/>\n6. Waxy corn- Botanical name is Zea mays mays creatine. The caryopsis of waxy corn contains two layered endosperm which is used to produce starch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maize Maize is one of the important food crops in the world. Its botanical name is \u2018Zea mays\u2019 and belongs to the family Poaceae Gramineae. It is called as \u2018Queen of Cereals\u2019 as it possess the high yield potential among the cereals. Origin of maize is still not definitely known most likely because of its [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[16],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts\/307"}],"collection":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":0,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aasblogs.in\/index.php\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}